11 Ingredients
  • 1 cup (1-inch) cubed peeled Yukon gold or red potato
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons chilled butter or stick margarine, cut into small pieces
  • 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
  • 1/2 cup plus 1 tablespoon low-fat buttermilk
  • 1/4 cup minced green onions
  • 1 tablespoon cold water
  • 1 large egg white, lightly beaten
Nutrition
158
8% daily value
9 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

9% 6

Saturated

12% 2

Trans

- 1

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

11% 6

Cholesterol

3% 10

Sodium

11% 269

Calcium

16% 164

Magnesium

4% 14

Potassium

4% 137

Iron

7% 1

Zinc

4% 1

Phosphorus

28% 193

Vitamin A

3% 28

Vitamin C

7% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

17% 68

Folate (food)

- 14

Folic acid

- 32

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

11% 9
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