10 Ingredients
  • 3¼ tsp. dry active yeast
  • ⅓ c. light brown sugar
  • 1 c. milk
  • 5½ c. all-purpose flour
  • 1½ tbsp. lemon zest
  • 1½ tsp. anise seed
  • 1 tsp. salt
  • 7 large eggs
  • 6 tbsp. butter
  • 1 large egg white
Nutrition
4020
201% daily value
1 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

183% 119

Saturated

302% 60

Trans

- 3

Monounsaturated

- 34

Polyunsaturated

- 13

Carbs

198% 595

Carbs (net)

- 571

Fiber

94% 23

Sugars

- 63

Sugars, added

- 47

Protein

266% 133

Cholesterol

503% 1510

Sodium

126% 3027

Calcium

68% 675

Magnesium

60% 241

Potassium

53% 1864

Iron

222% 40

Zinc

77% 12

Phosphorus

252% 1766

Vitamin A

140% 1256

Vitamin C

21% 12

Thiamin (B1)

473% 7

Riboflavin (B2)

360% 6

Niacin (B3)

233% 47

Vitamin B6

62% 1

Folate equivalent (total)

622% 2487

Folate (food)

- 686

Folic acid

- 1059

Vitamin B12

73% 4

Vitamin D

3% 11

Vitamin E

37% 7

Vitamin K

12% 10
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