Peach Cobbler with a Cinnamon Crust recipes

Peach Cobbler with a Cinnamon Crust recipes
8 Ingredients
  • 1/4 cup all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon, divided
  • 6 cups sliced peeled fresh ripe peaches or 2 (16-ounce) packages frozen sliced peaches
  • cooking spray
  • 2 tablespoons sugar
  • 1 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1 large egg white, lightly beaten
Nutrition
353
18% daily value
10 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

17% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

17% 52

Carbs (net)

- 49

Fiber

12% 3

Sugars

- 30

Sugars, added

- 22

Protein

8% 4

Cholesterol

- 0

Sodium

9% 212

Calcium

1% 12

Magnesium

3% 15

Potassium

4% 211

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

2% 15

Vitamin C

7% 6

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 2

Vitamin B6

3% 0

Folate equivalent (total)

15% 61

Folate (food)

- 9

Folic acid

- 31

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

7% 8
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