10 Ingredients
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/3 cup warm 1% low-fat milk (100° to 110°)
  • 15.75 ounces unbleached all-purpose flour (about 3 1/2 cups)
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 4 large eggs, lightly beaten
  • 8 1/2 tablespoons unsalted butter, softened and divided
  • Cooking spray
  • 1 tablespoon water
  • 1 large egg white
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Avoid
Consume Less
Avoid
Nutrition
132
7% daily value
24 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

9% 6

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 17

Fiber

2% 1

Sugars

- 3

Sugars, added

- 3

Protein

7% 3

Cholesterol

14% 42

Sodium

3% 66

Calcium

1% 13

Magnesium

1% 6

Potassium

1% 43

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

6% 50

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

17% 66

Folate (food)

- 18

Folic acid

- 28

Vitamin B12

4% 0

Vitamin D

77% 11

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 14
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