16 Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons grated lemon zest (1 lemon)
  • 8 tablespoons (1 stick) butter, room temperature
  • 1 1/4 cups sugar
  • 1 large whole egg
  • 3 ounces cream cheese, room temperature
  • 2 tablespoons nonfat buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 cups sun-dried strawberries
  • 1 vanilla bean, split lengthwise
  • 1 teaspoon freshly squeezed lemon juice plus 2 teaspoons grated lemon zest (1 lemon)
  • 1 cup chunky strawberry preserves
  • 1 large egg white, lightly beaten
Nutrition
228
11% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 39

Fiber

4% 1

Sugars

- 21

Sugars, added

- 20

Protein

6% 3

Cholesterol

9% 26

Sodium

5% 123

Calcium

3% 35

Magnesium

2% 8

Potassium

2% 75

Iron

6% 1

Zinc

2% 0

Phosphorus

9% 62

Vitamin A

7% 59

Vitamin C

13% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

16% 62

Folate (food)

- 13

Folic acid

- 29

Vitamin B12

2% 0

Vitamin D

44% 7

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 32
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