11 Ingredients
  • 2 cup(s) (packed) sliced chinese cabbage (napa)
  • .5 pound(s) ground pork
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) dry sherry
  • 2 teaspoon(s) cornstarch
  • 1.5 teaspoon(s) minced, peeled gingerroot
  • 1  green onion, minced
  • 36  (3/4 12-ounce package) wonton-skin wrappers*, 3 1/2" by 3 1/4"
  • 1 large egg white, beaten
  • Soy dipping sauce (below)
  • Green onions for garnish
Nutrition
2989
149% daily value
12 servings
                                       
                                            high-​fiber, low-​fat, low-​sugar, dairy-​free
     

Fat

29% 19

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 7

Carbs

195% 585

Carbs (net)

- 566

Fiber

73% 18

Sugars

- 0

Sugars, added

- 0

Protein

205% 103

Cholesterol

35% 104

Sodium

247% 5940

Calcium

49% 491

Magnesium

50% 210

Potassium

20% 931

Iron

190% 34

Zinc

69% 8

Phosphorus

123% 859

Vitamin A

7% 67

Vitamin C

6% 6

Thiamin (B1)

448% 5

Riboflavin (B2)

298% 4

Niacin (B3)

348% 56

Vitamin B6

31% 0

Folate equivalent (total)

340% 1361

Folate (food)

- 181

Folic acid

- 696

Vitamin B12

14% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

7% 8
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