11 Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 3 1/2 cups all purpose flour
  • 1/2 cup old-fashioned oats
  • 1 tablespoon sugar
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper plus additional for topping
  • 1 3/4 cups buttermilk
  • 1 egg white, beaten to blend
Nutrition
119
6% daily value
20 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

7% 3

Cholesterol

2% 7

Sodium

6% 143

Calcium

6% 64

Magnesium

3% 13

Potassium

1% 66

Iron

7% 1

Zinc

3% 0

Phosphorus

14% 98

Vitamin A

3% 23

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

1% 0

Folate equivalent (total)

16% 66

Folate (food)

- 8

Folic acid

- 34

Vitamin B12

2% 0

Vitamin D

13% 2

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 24
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