11 Ingredients
  • Butter, for greasing the pie dish
  • 5 medium Granny Smith apples, peeled, cored and quartered (about 2 1/2 pounds)
  • 1 cup coarsely grated sharp white Cheddar (4 ounces)
  • 2/3 cup dark brown sugar
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon kosher salt
  • Two 9-inch-diameter, unroll-and-bake refrigerated pie crusts
  • 1 egg white, beaten until frothy
Nutrition
648
32% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

52% 33

Saturated

78% 16

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

26% 79

Carbs (net)

- 73

Fiber

25% 6

Sugars

- 32

Sugars, added

- 16

Protein

17% 8

Cholesterol

13% 39

Sodium

22% 527

Calcium

16% 164

Magnesium

5% 22

Potassium

7% 306

Iron

7% 1

Zinc

8% 1

Phosphorus

21% 149

Vitamin A

13% 120

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

7% 0

Folate equivalent (total)

9% 38

Folate (food)

- 16

Folic acid

- 16

Vitamin B12

8% 0

Vitamin D

66% 10

Vitamin E

5% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 171
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