6 Ingredients
  • 350g/12oz rhubarb
  • 55g/2oz caster sugar
  • 1 orange, juice only
  • Water
  • 150ml/¼ pint cream, whipped
  • 1 egg white, beaten until peaked
Nutrition
220
11% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

9% 2

Sugars

- 19

Sugars, added

- 14

Protein

5% 3

Cholesterol

17% 52

Sodium

1% 29

Calcium

11% 114

Magnesium

4% 17

Potassium

7% 351

Iron

1% 0

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

18% 163

Vitamin C

27% 25

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

22% 27
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