Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans

Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans
16 Ingredients
  • 2 loaves par-baked sourdough baguettes
  • 4 eggs, beaten
  • Melted butter, for brushing griddle, optional
  • Orange Bourbon Butter, recipe follows
  • Spiced Pecans, recipe follows
  • 8 tablespoons (1 stick) unsalted sweet butter, softened
  • 1 tablespoon bourbon (recommended: Jack Daniels)
  • 2 tablespoons orange zest
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground fennel seed
  • 1/2 teaspoon ground star anise
  • 1/2 teaspoon finely ground black pepper
  • 1/2 cup pecan pieces
  • 1 egg white, beaten until foamy
Nutrition
413
21% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

31% 20

Saturated

44% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 10

Sugars, added

- 6

Protein

24% 12

Cholesterol

37% 111

Sodium

20% 490

Calcium

7% 67

Magnesium

9% 36

Potassium

3% 163

Iron

20% 4

Zinc

13% 1

Phosphorus

21% 144

Vitamin A

15% 132

Vitamin C

2% 2

Thiamin (B1)

49% 1

Riboflavin (B2)

35% 0

Niacin (B3)

23% 4

Vitamin B6

10% 0

Folate equivalent (total)

35% 140

Folate (food)

- 55

Folic acid

- 50

Vitamin B12

9% 0

Vitamin D

174% 26

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 49
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