7 Ingredients
  • 1 box refrigerated ready-to-bake pie crusts
  • ¾ c. plus 2 tsp sugar
  • ⅓ c. all-purpose flour
  • 1 tbsp. grated lemon zest
  • 8 medium peaches (23⁄4 to 3 lb)
  • ½ pt. fresh raspberries
  • 1 egg white from 1 large egg
Nutrition
293
15% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 51

Fiber

17% 4

Sugars

- 33

Sugars, added

- 20

Protein

7% 3

Cholesterol

- 0

Sodium

5% 123

Calcium

2% 19

Magnesium

5% 22

Potassium

7% 348

Iron

6% 1

Zinc

4% 0

Phosphorus

8% 55

Vitamin A

3% 24

Vitamin C

18% 16

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

9% 36

Folate (food)

- 14

Folic acid

- 13

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

5% 5
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