12 Ingredients
  • Butter and/or olive oil for frying
  • 8 ounces mushrooms, sliced
  • 2 medium onions, diced
  • 1 (20-ounce) sirloin steak, cut into 1-inch strips
  • Flour for dredging
  • 1/2 cup red or white wine, plus more for deglazing pan
  • 16 ounces beef stock
  • 1 pint sour cream
  • 1 tablespoon Worchestershire
  • Salt and pepper
  • Egg noodles or rice as an accompaniment
  • Garnish: parsley
Nutrition
697
35% daily value
6 servings
                                       
                                           
     

Fat

95% 61

Saturated

175% 35

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

47% 24

Cholesterol

66% 199

Sodium

37% 895

Calcium

14% 140

Magnesium

10% 43

Potassium

16% 745

Iron

12% 2

Zinc

37% 4

Phosphorus

48% 339

Vitamin A

46% 413

Vitamin C

5% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

35% 0

Niacin (B3)

51% 8

Vitamin B6

52% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

252% 38

Vitamin E

11% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 281
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