16 Ingredients
  • 2 eggs, coddled (if desired) then separated and yolks reserved (see Cook's Note)
  • 2 tablespoons fresh lemon juice
  • 2 to 3 dashes Worcestershire sauce
  • 2 boneless anchovy fillets, minced
  • 2 cloves garlic, minced
  • 1 cup olive oil, canola oil or equivalent light salad oil
  • Kosher salt and freshly cracked black pepper
  • Kosher salt and freshly cracked black pepper
  • 1/4 French baguette
  • 3 tablespoons olive oil
  • 1/2 cup shredded Parmesan
  • 2 teaspoons fresh thyme leaves
  • Kosher salt and freshly cracked black pepper
  • Kosher salt and freshly cracked black pepper
  • 2 large heads romaine lettuce
  • 1/3 cup grated Parmesan
Nutrition
557
28% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

77% 50

Saturated

34% 7

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 12

Carbs

6% 19

Carbs (net)

- 12

Fiber

28% 7

Sugars

- 4

Sugars, added

- 0

Protein

26% 13

Cholesterol

22% 65

Sodium

35% 833

Calcium

31% 312

Magnesium

14% 58

Potassium

16% 770

Iron

22% 4

Zinc

13% 1

Phosphorus

34% 241

Vitamin A

133% 1195

Vitamin C

14% 13

Thiamin (B1)

25% 0

Riboflavin (B2)

28% 0

Niacin (B3)

11% 2

Vitamin B6

21% 0

Folate equivalent (total)

96% 386

Folate (food)

- 372

Folic acid

- 8

Vitamin B12

14% 0

Vitamin D

104% 16

Vitamin E

53% 8

Vitamin K

254% 305

Sugar alcohols

- 0

Water

- 273
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