10 Ingredients
  • 3 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 1 medium onion, sliced
  • 1 pound fresh mushrooms, halved
  • 1 (1.61-ounce) package brown gravy mix
  • 1 (10 1/2-ounce) can beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • Hot cooked egg noodles or rice
  • Garnish: chopped fresh parsley
Nutrition
283
14% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

30% 19

Saturated

41% 8

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

26% 77

Sodium

8% 191

Calcium

2% 23

Magnesium

7% 29

Potassium

12% 564

Iron

15% 3

Zinc

78% 9

Phosphorus

35% 246

Vitamin A

1% 7

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

25% 0

Niacin (B3)

41% 7

Vitamin B6

34% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

131% 3

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 2
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