10 Ingredients
  • 3 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 1 medium onion, sliced
  • 1 pound fresh mushrooms, halved
  • 1 (1.61-ounce) package brown gravy mix
  • 1 (10 1/2-ounce) can beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • Hot cooked egg noodles or rice
  • Garnish: chopped fresh parsley
Nutrition
567
28% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

59% 39

Saturated

82% 16

Trans

- 2

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

92% 46

Cholesterol

51% 154

Sodium

16% 382

Calcium

5% 46

Magnesium

15% 58

Potassium

32% 1128

Iron

31% 6

Zinc

114% 17

Phosphorus

70% 493

Vitamin A

1% 13

Vitamin C

7% 4

Thiamin (B1)

16% 0

Riboflavin (B2)

39% 1

Niacin (B3)

66% 13

Vitamin B6

44% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

105% 6

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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