Peas, Mint & Parmesan Crostini recipes

Peas, Mint & Parmesan Crostini recipes
8 Ingredients
  • 12 slices of baguette bread
  • 1/2 garlic clove
  • 1 cup fresh or frozen peas, thawed
  • kosher salt
  • 2 tablespoons extra-virgin olive oil
  • shaved parmesan cheese
  • mint
  • A few drops of balsamic vinegar
Nutrition
55
3% daily value
12 servings
                                       
                                            vegetarian
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

3% 72

Calcium

1% 8

Magnesium

1% 6

Potassium

1% 29

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 20

Vitamin A

1% 12

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

6% 23

Folate (food)

- 12

Folic acid

- 7

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 12
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