9 Ingredients
  • 2 tablespoons sweet white miso paste
  • 1 1/4 pounds center-cut salmon fillet, cut into 4 portions
  • 2 tablespoons mirin (Japanese rice wine)
  • 2 tablespoons chopped fresh cilantro or parsley
  • 1 tablespoon sesame seeds
  • 2 tablespoons thinly sliced scallions
  • 1 tablespoon reduced-sodium soy sauce or tamari
  • 1 tablespoon minced fresh ginger
  • A few drops hot pepper sauce
Nutrition
339
17% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

32% 21

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 6

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

62% 31

Cholesterol

26% 78

Sodium

22% 530

Calcium

4% 44

Magnesium

13% 55

Potassium

12% 580

Iron

6% 1

Zinc

9% 1

Phosphorus

54% 377

Vitamin A

1% 7

Vitamin C

7% 7

Thiamin (B1)

27% 0

Riboflavin (B2)

20% 0

Niacin (B3)

78% 13

Vitamin B6

73% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

191% 5

Vitamin D

- 0

Vitamin E

34% 5

Vitamin K

12% 14
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