12 Ingredients
  • 1 tablespoon active dry yeast
  • 1/4 cup plus 3 tablespoons warm water (100 degrees to 110 degrees)
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon sugar, plus more for rolling
  • 2 tablespoons dry milk
  • 1 pinch of salt
  • 2 large eggs, room temperature
  • 2 tablespoons light rum
  • Grated zest of 1 lemon
  • 4 tablespoons unsalted butter, room temperature
  • Vegetable oil, for greasing bowl and frying
  • 1 cup raspberry jam or francois payard's pastry cream (creme patissiere), for filling doughnuts
Nutrition
244
12% daily value
8 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

16% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

6% 2

Sugars

- 4

Sugars, added

- 2

Protein

13% 6

Cholesterol

21% 64

Sodium

4% 88

Calcium

4% 36

Magnesium

3% 13

Potassium

2% 110

Iron

10% 2

Zinc

5% 1

Phosphorus

14% 100

Vitamin A

8% 74

Vitamin C

4% 4

Thiamin (B1)

37% 0

Riboflavin (B2)

24% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

35% 141

Folate (food)

- 53

Folic acid

- 52

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

1% 1
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