9 Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup yellow cornmeal
  • 1 cup finely chopped pecans
  • 2 large eggs, lightly beaten
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • Dash of almond extract or vanilla extract
Nutrition
290
15% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

25% 16

Saturated

7% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

11% 33

Carbs (net)

- 31

Fiber

6% 2

Sugars

- 13

Sugars, added

- 12

Protein

8% 4

Cholesterol

10% 31

Sodium

4% 99

Calcium

5% 49

Magnesium

4% 17

Potassium

2% 74

Iron

9% 2

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

2% 14

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 2

Vitamin B6

4% 0

Folate equivalent (total)

20% 81

Folate (food)

- 13

Folic acid

- 40

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

0% 0
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