9 Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup yellow cornmeal
  • 1 cup finely chopped pecans
  • 2 large eggs, lightly beaten
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • Dash of almond extract or vanilla extract
Nutrition
145
7% daily value
24 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

13% 8

Saturated

4% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 6

Sugars, added

- 6

Protein

4% 2

Cholesterol

5% 16

Sodium

2% 50

Calcium

2% 24

Magnesium

2% 9

Potassium

1% 37

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 40

Folate (food)

- 6

Folic acid

- 20

Vitamin B12

2% 0

Vitamin D

23% 3

Vitamin E

8% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 5
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