Orange and Olive Salad (S'lata Botukan wa Zaytoon) recipes

Orange and Olive Salad (S'lata Botukan wa Zaytoon) recipes
9 Ingredients
  • 4 oranges, peeled
  • 1/2 cup green olives, pitted and halved (such as picholine or cerignola)
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon orange-flower water
  • Dash of sugar
Nutrition
87
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

10% 2

Sugars

- 8

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

10% 234

Calcium

4% 41

Magnesium

3% 11

Potassium

4% 173

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

2% 14

Vitamin C

54% 49

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

4% 4
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