11 Ingredients
  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon grated ginger
  • 1 pound collard greens, stems removed, cut into ribbons
  • 3/4 cup coconut milk
  • 1/2 cup vegetable broth, plus more as needed
  • 1 tablespoon lime juice
  • 1 to 2 tablespoons tamari, to taste
  • salt
  • Dash red chile flakes, to taste
Nutrition
169
8% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

55% 11

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 6

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

11% 5

Cholesterol

0% 0

Sodium

22% 539

Calcium

28% 283

Magnesium

14% 58

Potassium

9% 412

Iron

12% 2

Zinc

5% 1

Phosphorus

13% 90

Vitamin A

32% 288

Vitamin C

49% 44

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

21% 0

Folate equivalent (total)

40% 160

Folate (food)

- 160

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

414% 496

Sugar alcohols

- 0

Water

- 198
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