11 Ingredients
  • 2 fresh limes
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sweet hot mustard
  • 1 teaspoon horseradish, prepared
  • 1 tablespoon rice vinegar, natural
  • Canola oil, for frying
  • 3 green plantains
  • 1/4 cup garlic, minced
  • Salt and fresh cracked black pepper
  • 1/8 teaspoon red pepper flakes
  • Dash cayenne pepper
Nutrition
230
12% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

23% 15

Saturated

6% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

9% 26

Carbs (net)

- 23

Fiber

10% 3

Sugars

- 11

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

11% 260

Calcium

2% 19

Magnesium

7% 29

Potassium

8% 395

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

5% 41

Vitamin C

22% 19

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

21% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

10% 12
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