7 Ingredients
  • 1/2 cup boiling water
  • 1/4 cup dried apricots
  • 2/3 cup pineapple preserves
  • 1/3 cup red pepper jelly
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • Dash of freshly ground black pepper
Nutrition
108
5% daily value
9 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 26

Fiber

3% 1

Sugars

- 19

Sugars, added

- 17

Protein

1% 0

Cholesterol

- 0

Sodium

1% 32

Calcium

1% 11

Magnesium

1% 4

Potassium

2% 73

Iron

2% 0

Zinc

0% 0

Phosphorus

2% 11

Vitamin A

1% 7

Vitamin C

5% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
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