14 Ingredients
  • 1 tablespoon olive oil, divided
  • 1 cup quartered mushrooms
  • 1/2 cup chopped carrot
  • 1/2 cup chopped leek
  • 1/2 cup chopped peeled rutabaga
  • 1/2 cup chopped peeled turnips
  • 1 garlic clove, thinly sliced
  • 1/2 cup dry white wine
  • 4 cups fat-free, less-sodium chicken broth
  • 2 cups leftover cooked turkey, chopped (light and dark meat)
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • Dash of black pepper
  • Fresh thyme sprigs (optional)
Nutrition
186
9% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 5

Sugars, added

- 0

Protein

37% 18

Cholesterol

17% 52

Sodium

20% 489

Calcium

3% 31

Magnesium

7% 30

Potassium

9% 437

Iron

7% 1

Zinc

14% 2

Phosphorus

25% 177

Vitamin A

11% 99

Vitamin C

8% 8

Thiamin (B1)

10% 0

Riboflavin (B2)

26% 0

Niacin (B3)

48% 8

Vitamin B6

37% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

37% 5

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 242
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