8 Ingredients
  • 2 pounds peeled baking potatoes, cut into 1/4-inch-thick slices
  • 6 garlic cloves, chopped
  • 1 1/4 cups hot Cheddar Cheese Sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • Cooking spray
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • Dash of paprika
Nutrition
257
13% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

9% 27

Sodium

17% 420

Calcium

24% 240

Magnesium

10% 44

Potassium

14% 666

Iron

8% 1

Zinc

13% 1

Phosphorus

33% 232

Vitamin A

8% 73

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

44% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

44% 7

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 131
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