8 Ingredients
  • 2 pounds peeled baking potatoes, cut into 1/4-inch-thick slices
  • 6 garlic cloves, chopped
  • 1 1/4 cups hot Cheddar Cheese Sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • Cooking spray
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • Dash of paprika
Nutrition
193
10% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

7% 20

Sodium

13% 315

Calcium

18% 180

Magnesium

8% 33

Potassium

14% 500

Iron

6% 1

Zinc

7% 1

Phosphorus

25% 174

Vitamin A

6% 55

Vitamin C

12% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

22% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

3% 3
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