19 Ingredients
  • 1 quart canola oil, for frying
  • 3 quarts water
  • 2 lemons, halved
  • 1 yellow onion (10/15 if possible), peeled and cut in quarters
  • 2 tablespoons spice mix (recommended: "Swamp Fire")
  • 2 fresh ears yellow corn
  • 1/2 pound fresh gulf shrimp, peeled and deveined
  • 1 tablespoon chopped pickled jalapeno peppers
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 dash kosher salt
  • 1 dash freshly cracked black pepper
  • 1 package won ton wrappers
  • 1 egg, beaten
  • 1/3 cup peach preserves (recommended: Texas)
  • 1/3 cup water
  • 1/4 cup hoisin sauce
  • 2 tablespoons chopped scallions, greens only
  • 1 dash hot sauce (recommended: Tabasco)
Nutrition
1191
60% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

116% 75

Saturated

71% 14

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 18

Carbs

36% 108

Carbs (net)

- 102

Fiber

21% 5

Sugars

- 24

Sugars, added

- 13

Protein

50% 25

Cholesterol

56% 168

Sodium

61% 1454

Calcium

17% 169

Magnesium

18% 76

Potassium

10% 487

Iron

28% 5

Zinc

19% 2

Phosphorus

51% 354

Vitamin A

24% 212

Vitamin C

29% 26

Thiamin (B1)

60% 1

Riboflavin (B2)

48% 1

Niacin (B3)

52% 8

Vitamin B6

22% 0

Folate equivalent (total)

52% 209

Folate (food)

- 78

Folic acid

- 77

Vitamin B12

35% 1

Vitamin D

4% 1

Vitamin E

73% 11

Vitamin K

40% 48
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