14 Ingredients
  • 2 1/2 ounces almond paste
  • 1/3 cup granulated sugar
  • 1 large egg white
  • 1/4 cup 2% reduced-fat milk
  • 2 tablespoons canola oil
  • 3 ounces all-purpose flour (about 2/3 cup)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • baking spray
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • Dash of salt
Nutrition
162
8% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 24

Fiber

2% 0

Sugars

- 18

Sugars, added

- 15

Protein

4% 2

Cholesterol

3% 8

Sodium

4% 105

Calcium

5% 51

Magnesium

3% 11

Potassium

1% 45

Iron

3% 0

Zinc

1% 0

Phosphorus

10% 71

Vitamin A

3% 28

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

0% 0

Folate equivalent (total)

6% 25

Folate (food)

- 7

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

2% 2
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