6 Ingredients
  • 2 c. reduced-fat milk
  • ¾ c. nonfat dry milk
  • 1 vanilla bean
  • ½ c. sugar
  • 4 large egg yolks
  • 1 dash salt
Nutrition
335
17% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

21% 13

Saturated

36% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 41

Fiber

0% 0

Sugars

- 41

Sugars, added

- 25

Protein

26% 13

Cholesterol

72% 217

Sodium

8% 194

Calcium

39% 388

Magnesium

8% 35

Potassium

11% 511

Iron

3% 1

Zinc

16% 2

Phosphorus

52% 365

Vitamin A

22% 194

Vitamin C

3% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

47% 1

Niacin (B3)

2% 0

Vitamin B6

14% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

73% 2

Vitamin D

1318% 198

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 119
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