Vanilla Cupcakes with Creamy Vanilla Buttercream

Vanilla Cupcakes with Creamy Vanilla Buttercream
18 Ingredients
  • Cupcakes:
  • 4 ounces cake flour (about 1 cup)
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons canola oil
  • 1 large egg
  • 1 large egg white
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/2 cup 1% low-fat buttermilk
  • 2 teaspoons vanilla extract
  • Cooking spray
  • Buttercream Frosting:
  • 6 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons half-and-half
  • 1 1/2 teaspoons vanilla extract
  • Dash of salt
  • Sugar pearls (optional)
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Less
Avoid
Avoid
Avoid
Avoid
Neutral/Ok
Avoid
Nutrition
284
14% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 44

Fiber

1% 0

Sugars

- 35

Sugars, added

- 34

Protein

4% 2

Cholesterol

11% 32

Sodium

6% 132

Calcium

6% 56

Magnesium

1% 4

Potassium

1% 45

Iron

6% 1

Zinc

2% 0

Phosphorus

11% 79

Vitamin A

7% 59

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 35

Folate (food)

- 8

Folic acid

- 16

Vitamin B12

3% 0

Vitamin D

53% 8

Vitamin E

6% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 20
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