17 Ingredients
  • 10 tablespoon butter, softened and divided
  • 1 3/4 cups plus 2 tablespoons granulated sugar, divided
  • 2 1/4 cups all-purpose flour (about 10 ounces)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons grated lemon rind
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1/2 cup low-fat buttermilk
  • 2 tablespoons fresh lemon juice
  • 3 large egg whites
  • 1/4 cup half-and-half
  • 3 tablespoons chopped fresh basil
  • 1 1/2 cups powdered sugar, sifted
  • 2 tablespoons fresh lemon juice
  • Dash of salt
Nutrition
282
14% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 47

Fiber

2% 1

Sugars

- 33

Sugars, added

- 33

Protein

8% 4

Cholesterol

19% 56

Sodium

5% 130

Calcium

5% 46

Magnesium

2% 8

Potassium

2% 68

Iron

6% 1

Zinc

2% 0

Phosphorus

11% 80

Vitamin A

9% 82

Vitamin C

3% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 58

Folate (food)

- 12

Folic acid

- 27

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

4% 3
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