Pok Pok's Rhubarb Blush Recipe

See full recipe on: Serious Eats

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5 Ingredients

1 ounce London dry gin
1 ounce fresh lime juice from about 2 limes
1 ounce Aperol
1 dash Fee Brothers Rhubarb Bitters
Garnish: orange twist

Preparation Instructions on Serious Eats

Nutrition

107

5% daily value

servings

low-fat, low-sodium, low-sugar, vegan, vegetarian, dairy-free, gluten-free

Fat 

0%

0
                 
Saturated

0%

0
                 
Trans

-

0
                 
Monounsaturated

-

0
                 
Polyunsaturated

-

0
                 
Carbs 

1%

3
                 
Carbs (net)

-

3
                 
Fiber

0%

0
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

0%

0
                 
Cholesterol

-

0
                 
Sodium

0%

3
                 
Calcium

1%

6
                 
Magnesium

1%

5
                 
Potassium

1%

61
                 
Iron

1%

0
                 
Zinc

1%

0
                 
Phosphorus

1%

10
                 
Vitamin A

0%

1
                 
Vitamin C

9%

9
                 
Thiamin (B1)

1%

0
                 
Riboflavin (B2)

1%

0
                 
Niacin (B3)

1%

0
                 
Vitamin B6

2%

0
                 
Folate equivalent (total)

1%

3
                 
Folate (food)

-

3
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

0%

0
                 
Vitamin K

0%

0
                 
Sugar alcohols

-

0
                 
Water

-

69

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