Cook the Book: Tarpon Springs Greek Burgers

13 Ingredients
- 1/4 cup Greek olive oil
- 3 tablespoons white wine vinegar
- 3 tablespoons fresh lemon juice
- 1 teaspoon dried oregano, crumbled
- 1 garlic clove, minced
- Salt and freshly ground black pepper to taste
- 2 Kirby cucumbers, peeled and coarsely chopped
- 8 to 10 Greek black olives, pitted and coarsely chopped
- 2 scallions (part of green tops included), finely chopped
- 1 1/2 pounds ground lean pork
- 1 small onion, minced
- 2 mint leaves, minced
- 1 cup plain yogurt
Preparation
Instructions on Serious Eats
Nutrition
449
22%
daily value
4 servings
Fat
40% 26Saturated
33% 7Trans
- 0Monounsaturated
- 15Polyunsaturated
- 3Carbs
4% 13Carbs (net)
- 11Fiber
8% 2Sugars
- 7Sugars, added
- 0Protein
80% 40Cholesterol
36% 108Sodium
44% 1050Calcium
16% 156Magnesium
18% 74Potassium
23% 1060Iron
14% 3Zinc
36% 4Phosphorus
67% 466Vitamin A
4% 33Vitamin C
14% 13Thiamin (B1)
147% 2Riboflavin (B2)
47% 1Niacin (B3)
54% 9Vitamin B6
79% 1Folate equivalent (total)
9% 34Folate (food)
- 34Folic acid
- 0Vitamin B12
54% 1Vitamin D
6% 1Vitamin E
17% 3Vitamin K
44% 52
Comments