Cook the Book: Tarpon Springs Greek Burgers

See full recipe on: Serious Eats

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13 Ingredients

1/4 cup Greek olive oil
3 tablespoons white wine vinegar
3 tablespoons fresh lemon juice
1 teaspoon dried oregano, crumbled
1 garlic clove, minced
Salt and freshly ground black pepper to taste
2 Kirby cucumbers, peeled and coarsely chopped
8 to 10 Greek black olives, pitted and coarsely chopped
2 scallions (part of green tops included), finely chopped
1 1/2 pounds ground lean pork
1 small onion, minced
2 mint leaves, minced
1 cup plain yogurt

Preparation Instructions on Serious Eats

Nutrition

449

22% daily value

servings

low-carb, gluten-free

Fat 

40%

26
                 
Saturated

33%

7
                 
Trans

-

0
                 
Monounsaturated

-

15
                 
Polyunsaturated

-

3
                 
Carbs 

4%

13
                 
Carbs (net)

-

11
                 
Fiber

8%

2
                 
Sugars

-

7
                 
Sugars, added

-

0
                 
Protein

80%

40
                 
Cholesterol

36%

108
                 
Sodium

44%

1050
                 
Calcium

16%

156
                 
Magnesium

18%

74
                 
Potassium

23%

1060
                 
Iron

14%

3
                 
Zinc

36%

4
                 
Phosphorus

67%

466
                 
Vitamin A

4%

33
                 
Vitamin C

14%

13
                 
Thiamin (B1)

147%

2
                 
Riboflavin (B2)

47%

1
                 
Niacin (B3)

54%

9
                 
Vitamin B6

79%

1
                 
Folate equivalent (total)

9%

34
                 
Folate (food)

-

34
                 
Folic acid

-

0
                 
Vitamin B12

54%

1
                 
Vitamin D

6%

1
                 
Vitamin E

17%

3
                 
Vitamin K

44%

52

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