7 Ingredients
  • 4 ripe, red tomatoes (about 1 3/4 pounds)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon extra-virgin olive oil, plus more for grill
  • Salt and freshly ground black pepper
  • 1 cup plain yogurt, preferably greek or middle eastern
Nutrition
83
4% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

5% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 3

Sugars

- 8

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 8

Sodium

26% 612

Calcium

10% 105

Magnesium

7% 30

Potassium

11% 540

Iron

6% 1

Zinc

6% 1

Phosphorus

15% 104

Vitamin A

10% 93

Vitamin C

29% 26

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

18% 22
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