Strawberry Rhubarb Streusel Muffins Recipe

Strawberry Rhubarb Streusel Muffins Recipe
16 Ingredients
  • For The Muffins
  • 2 cups diced rhubab (from about 2 stalks)
  • 1 cup (7 ounces) sugar
  • 2 cups (10 ounces) all purpose flour
  • 1/2 cup packed light brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 4 eggs, lightly beaten
  • 16 tablespoons (2 sticks) unsalted butter, melted and cooled
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chopped strawberries
  • For Topping
  • 10 tablespoons cold unsalted butter, diced
  • 1 cup light brown sugar
  • 1 cup (5 ounces) flour
Nutrition
217
11% daily value
30 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 27

Fiber

2% 1

Sugars

- 16

Sugars, added

- 15

Protein

5% 3

Cholesterol

16% 49

Sodium

7% 159

Calcium

10% 98

Magnesium

2% 7

Potassium

2% 66

Iron

4% 1

Zinc

2% 0

Phosphorus

19% 133

Vitamin A

11% 99

Vitamin C

7% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 34

Folate (food)

- 10

Folic acid

- 15

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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