6 Ingredients
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of cayenne pepper
  • 8 ounces extra-sharp white Cheddar cheese, finely shredded
  • 1 cup unbleached all-purpose flour
Nutrition
146
7% daily value
15 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

9% 5

Cholesterol

11% 32

Sodium

4% 98

Calcium

11% 105

Magnesium

1% 6

Potassium

0% 23

Iron

2% 0

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

10% 92

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 28

Folate (food)

- 7

Folic acid

- 13

Vitamin B12

6% 0

Vitamin D

54% 8

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 8
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