17 Ingredients
  • 4 tablespoons unsalted butter, melted
  • 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for bowl, mold, and knife
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1 teaspoon freshly grated lemon zest
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons dark rum
  • 6 large eggs
  • 4 cups all-purpose flour, plus more for work surface
  • 3/4 cups candied orange peel, rinsed and chopped
  • 3/4 cup dark raisins
  • 3/4 cup golden raisins
  • 2/3 cup milk
  • 1 1/2 (1/4-ounce) envelopes active-dry yeast
  • 1 cup all-purpose flour
  • 1 cup all purpose flour
  • 4 tablespoons unsalted butter melted
Nutrition
408
20% daily value
16 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

50% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 52

Fiber

10% 2

Sugars

- 15

Sugars, added

- 6

Protein

17% 8

Cholesterol

36% 109

Sodium

8% 181

Calcium

5% 48

Magnesium

5% 20

Potassium

5% 212

Iron

16% 3

Zinc

7% 1

Phosphorus

17% 121

Vitamin A

17% 157

Vitamin C

7% 7

Thiamin (B1)

39% 0

Riboflavin (B2)

30% 0

Niacin (B3)

20% 3

Vitamin B6

8% 0

Folate equivalent (total)

41% 164

Folate (food)

- 41

Folic acid

- 72

Vitamin B12

10% 0

Vitamin D

208% 31

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 39
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