Endive and Watercress Salad with Bacon-Cider Dressing

Endive and Watercress Salad with Bacon-Cider Dressing
11 Ingredients
  • 4 slices center-cut bacon
  • 3 tablespoons extra-virgin olive oil
  • 2 1/2 tablespoons cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 4 cups (1/2-inch) diagonally cut Belgian endive
  • 3 cups chopped radicchio
  • 1 cup trimmed watercress
Nutrition
175
9% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

22% 15

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 4

Sugars, added

- 4

Protein

7% 3

Cholesterol

4% 13

Sodium

9% 225

Calcium

3% 32

Magnesium

3% 15

Potassium

6% 267

Iron

2% 0

Zinc

5% 1

Phosphorus

8% 57

Vitamin A

1% 12

Vitamin C

7% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

21% 3

Vitamin E

10% 2

Vitamin K

58% 69

Sugar alcohols

- 0

Water

- 98
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