Chicken Fettuccine with Mushroom Brie

Chicken Fettuccine with Mushroom Brie
12 Ingredients
  • 2 1/2 to 3 1/2 cups fat-skimmed chicken broth
  • 2 cups dry white wine such as Pinot Grigio or Sauvignon Blanc
  • 1/2 cup whipping cream
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon fennel seeds
  • About 1/2 teaspoon pepper
  • 1/4 to 1/2 teaspoon hot chile flakes
  • 8 ounces mushroom-flavored brie cheese
  • 12 ounces dried fettuccine
  • 2 cups coarsely shredded cooked chicken (8 oz.)
  • Grated parmesan cheese
  • About 1 cup watercress leaves, rinsed and drained
Nutrition
850
43% daily value
4 servings
                                       
                                           
     

Fat

50% 32

Saturated

88% 18

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 71

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

85% 43

Cholesterol

46% 138

Sodium

28% 676

Calcium

17% 172

Magnesium

19% 81

Potassium

14% 667

Iron

14% 3

Zinc

34% 4

Phosphorus

64% 451

Vitamin A

23% 208

Vitamin C

7% 6

Thiamin (B1)

19% 0

Riboflavin (B2)

49% 1

Niacin (B3)

57% 9

Vitamin B6

48% 1

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

121% 18

Vitamin E

5% 1

Vitamin K

20% 25

Sugar alcohols

- 0

Water

- 370
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