9 Ingredients
  • 1 5-pound bone-in pork rib roast, chine bone removed, all but 1/4 inch of fat trimmed
  • 1 5-pound bone-in pork rib roast, chine bone removed, all but 1/4 inch of fat trimmed
  • 1 teaspoon plus 8 cups coarse kosher salt (3 3/4 to 4 pounds)
  • 1 teaspoon plus 2/3 cup freshly ground black pepper (3 1/2 to 3 3/4 ounces)
  • 1/3 cup freshly ground fennel seeds (1 to 1 1/4 ounces)
  • 2 tablespoons olive oil
  • 1/3 cup freshly ground whole allspice (1 to 1 1/4 ounces)
  • 1/3 cup freshly ground juniper berries* (about 1 ounce)
  • 1 cup water
Nutrition
1606
80% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

210% 136

Saturated

275% 55

Trans

- 0

Monounsaturated

- 60

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 8

Fiber

25% 6

Sugars

- 0

Sugars, added

- 0

Protein

158% 79

Cholesterol

111% 334

Sodium

60% 1452

Calcium

19% 186

Magnesium

29% 122

Potassium

33% 1560

Iron

59% 11

Zinc

160% 18

Phosphorus

110% 771

Vitamin A

1% 10

Vitamin C

4% 3

Thiamin (B1)

34% 0

Riboflavin (B2)

51% 1

Niacin (B3)

85% 14

Vitamin B6

118% 2

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

547% 13

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 288
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