7 Ingredients
  • 1 block of firm (cotton) tofu, about 14 ounces
  • 1/4 cup dried mei cai
  • 3 tablespoons oil, for browning
  • 3 tablespoons each of dark soy sauce, sugar, and rice wine
  • A one-inch segment of cinnamon
  • 1 star anise
  • Approximately 1 cup water
Nutrition
189
9% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

21% 14

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 10

Sugars, added

- 9

Protein

13% 7

Cholesterol

- 0

Sodium

1% 12

Calcium

17% 174

Magnesium

8% 32

Potassium

3% 130

Iron

9% 2

Zinc

7% 1

Phosphorus

14% 101

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 128
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