19 Ingredients
  • 4 cups water
  • 1 tablespoon salt plus 1 teaspoon
  • 1/2 teaspoon baking soda (optional)
  • 3/4 cup sliced bok choy stalks (1/4-inch-wide pieces)
  • 1 1/2 cups firmly packed sliced bok choy leaves (1/4-inch-wide pieces)
  • 14 ounces ground pork
  • 1/3 cup finely sliced scallions
  • 2 teaspoons peeled and grated ginger
  • 2 teaspoons white rice wine
  • 1 medium egg, lightly beaten
  • 1 1/2 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons sugar
  • Pinch of white pepper
  • 2 tablespoons cornstarch
  • 2 cups Pillsbury Best All-Purpose Flour
  • 3/4 cup plus 2 tablespoons water
  • 6 tablespoons peanut oil
  • 1 cup water
Nutrition
82
4% daily value
36 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

4% 12

Sodium

7% 156

Calcium

1% 9

Magnesium

1% 5

Potassium

1% 56

Iron

3% 0

Zinc

3% 0

Phosphorus

4% 31

Vitamin A

0% 3

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 26

Folate (food)

- 8

Folic acid

- 11

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

3% 4
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