16 Ingredients
  • For the pavlovas:
  • 3 egg whites, room temperature
  • 1/4 teaspoon salt
  • 1/2 teaspoon lime juice from 1 lime
  • 1/2 teaspoon vanilla extract
  • 3/4 cup plus 2 tablespoons sugar
  • For the lime curd:
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 cup sugar
  • 4 teaspoons zest and 2/3 cup lime juice (from about 8 limes)
  • 4 eggs
  • Pinch salt
  • For the rhubarb:
  • 3 medium stalks rhubarb (about 6 1/2 ounces)
  • 1/2 cup sugar
  • 1 cup water
Nutrition
464
23% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

27% 81

Carbs (net)

- 81

Fiber

2% 1

Sugars

- 80

Sugars, added

- 79

Protein

11% 5

Cholesterol

46% 137

Sodium

9% 213

Calcium

5% 49

Magnesium

2% 10

Potassium

5% 160

Iron

3% 1

Zinc

3% 0

Phosphorus

10% 67

Vitamin A

16% 145

Vitamin C

6% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

13% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

13% 10
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