16 Ingredients
  • pan drippings
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/4 cup all-purpose flour
  • Simple Giblet Stock, or 4 cups homemade or store-bought low-sodium turkey or chicken stock
  • 1 ounce (2 tablespoons) unsalted butter, softened
  • 1/4 cup chopped fresh flat-leaf parsley
  • freshly ground pepper
  • coarse salt
  • freshly ground pepper
  • coarse salt
  • 14 dried bay leaves, 10 crushed, 4 left whole
  • 1 whole fresh turkey (22 to 24 pounds), giblets and neck reserved for Simple Giblet Stock
  • 6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for baking dish if needed
  • 1 cup dry white wine, such as Sauvignon Blanc
  • stuffing
  • 1 cup water, plus more if needed
Nutrition
419
21% daily value
14 servings
                                       
                                           
     

Fat

32% 21

Saturated

49% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 31

Fiber

6% 1

Sugars

- 12

Sugars, added

- 0

Protein

39% 20

Cholesterol

18% 53

Sodium

79% 1904

Calcium

6% 55

Magnesium

10% 40

Potassium

18% 862

Iron

14% 2

Zinc

11% 1

Phosphorus

31% 216

Vitamin A

12% 112

Vitamin C

4% 3

Thiamin (B1)

24% 0

Riboflavin (B2)

51% 1

Niacin (B3)

75% 12

Vitamin B6

37% 0

Folate equivalent (total)

12% 48

Folate (food)

- 42

Folic acid

- 3

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

23% 28
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