16 Ingredients
  • 3 tablespoons butter
  • 1/2 cup finely chopped yellow onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped Granny Smith apple
  • 1/2 cup finely chopped fresh mushrooms
  • 1 1/2 cups herb stuffing mix
  • 1 (14.5-ounce) can chicken broth
  • 5 fresh sage leaves, finely chopped*
  • 6 tablespoons finely chopped fresh flat-leaf parsley, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1/4 teaspoon ground red pepper
  • 6 (2-inch-thick) bone-in center-cut pork chops
  • 1/4 cup olive oil, divided
  • 1 cup water
  • Garnishes: steamed baby carrots, pearl onions, flat-leaf parsley
Nutrition
272
14% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

26% 17

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

44% 22

Cholesterol

25% 76

Sodium

18% 441

Calcium

4% 43

Magnesium

8% 33

Potassium

9% 415

Iron

7% 1

Zinc

17% 2

Phosphorus

33% 228

Vitamin A

4% 37

Vitamin C

4% 3

Thiamin (B1)

45% 1

Riboflavin (B2)

19% 0

Niacin (B3)

45% 7

Vitamin B6

57% 1

Folate equivalent (total)

6% 24

Folate (food)

- 14

Folic acid

- 6

Vitamin B12

22% 1

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

36% 43
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