Brussels Sprout Hash with Caramelized Shallots recipes

Brussels Sprout Hash with Caramelized Shallots recipes
8 Ingredients
  • 6 tablespoons (3/4 stick) butter, divided
  • 1/2 pound shallots, thinly sliced
  • coarse kosher salt
  • 2 tablespoons apple cider vinegar
  • 4 teaspoons sugar
  • 1 1/2 pounds brussels sprouts, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 cup water
Nutrition
166
8% daily value
9 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

19% 12

Saturated

28% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 6

Sugars, added

- 2

Protein

7% 3

Cholesterol

7% 20

Sodium

1% 24

Calcium

4% 44

Magnesium

6% 23

Potassium

8% 383

Iron

8% 1

Zinc

4% 0

Phosphorus

10% 70

Vitamin A

10% 93

Vitamin C

74% 66

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

19% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

38% 6

Vitamin E

10% 2

Vitamin K

114% 137

Sugar alcohols

- 0

Water

- 116
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