6 Ingredients
  • 4 bacon slices
  • 2 tablespoons vegetable oil, divided
  • 1 1/2 pounds chuck eye or blade steaks
  • 1/2 cup all-purpose flour
  • 2 cups thinly sliced onion
  • 1 cup water
Nutrition
648
32% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

73% 47

Saturated

83% 17

Trans

- 2

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

6% 18

Carbs (net)

- 16

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

76% 38

Cholesterol

45% 135

Sodium

13% 309

Calcium

4% 43

Magnesium

11% 46

Potassium

15% 719

Iron

25% 5

Zinc

118% 13

Phosphorus

54% 380

Vitamin A

1% 10

Vitamin C

5% 4

Thiamin (B1)

29% 0

Riboflavin (B2)

27% 0

Niacin (B3)

60% 10

Vitamin B6

54% 1

Folate equivalent (total)

15% 61

Folate (food)

- 21

Folic acid

- 24

Vitamin B12

200% 5

Vitamin D

88% 13

Vitamin E

13% 2

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 234
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