8 Ingredients
  • For the filling:
  • 2 tablespoons roasted and ground sesame seeds, peanuts, almonds, or cashews
  • 2 tablespoons sugar
  • 2 tablespoons lard or coconut oil
  • For the dumpling skin:
  • 1 1/2 cups glutinous rice flour
  • 2 tablespoons regular rice flour or tapioca starch
  • 1 cup tepid water
Nutrition
45
2% daily value
30 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free
     

Fat

2% 1

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

1% 1

Cholesterol

- 0

Sodium

0% 0

Calcium

1% 7

Magnesium

1% 5

Potassium

0% 9

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

1% 0

Riboflavin (B2)

0% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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