3 Ingredients
  • 2 1/4 cups fresh or frozen cranberries (8 ounces)
  • 1 cup sugar
  • 1 cup water
Nutrition
878
44% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

76% 228

Carbs (net)

- 217

Fiber

42% 10

Sugars

- 209

Sugars, added

- 200

Protein

2% 1

Cholesterol

- 0

Sodium

1% 16

Calcium

3% 27

Magnesium

4% 16

Potassium

4% 197

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

1% 7

Vitamin C

34% 30

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

1% 0

Vitamin B6

10% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

10% 12
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