15 Ingredients
  • lamb
  • 1 red onion, peeled, halved lengthwise and sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic, peeled
  • 10 sprigs fresh parsley
  • 2 sprigs fresh rosemary, plus
  • 1 teaspoon chopped leaves
  • 2 sprigs fresh thyme, plus
  • 1 teaspoon chopped leaves
  • 1 (8 lb.) bone-in or
  • kosher salt
  • black pepper
  • mint sauce
  • 2 cups fresh mint leaves
  • 1 cup seasoned rice vinegar
Nutrition
72
4% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

8% 182

Calcium

6% 64

Magnesium

5% 21

Potassium

4% 178

Iron

18% 3

Zinc

3% 0

Phosphorus

4% 26

Vitamin A

6% 55

Vitamin C

9% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

20% 24
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