4 Ingredients
  • 6 cups finely diced red onions (about 4 large)
  • 2 cups sugar
  • 1 (750 ml) bottle dry red wine
  • 1 cup red wine vinegar
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
435
22% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

28% 85

Carbs (net)

- 82

Fiber

11% 3

Sugars

- 74

Sugars, added

- 67

Protein

4% 2

Cholesterol

0% 0

Sodium

1% 15

Calcium

5% 50

Magnesium

8% 33

Potassium

9% 408

Iron

6% 1

Zinc

4% 0

Phosphorus

11% 78

Vitamin A

0% 0

Vitamin C

13% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

20% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 288
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