12 Ingredients
  • 1 cup cider vinegar
  • ½ cup sugar
  • 1 small red onion, thinly sliced
  • 4 clove garlic, quartered
  • 1 tsp yellow mustard seed
  • 2 bay leaf
  • 2 whole cloves
  • 1 ½ tsp black peppercorns
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • 2 lb medium red beet, peeled and cut into 2-by-1/2-inch sticks
  • 1 cup water added to the vinegar
Nutrition
118
6% daily value
8 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 22

Fiber

15% 4

Sugars

- 21

Sugars, added

- 12

Protein

4% 2

Cholesterol

- 0

Sodium

4% 92

Calcium

4% 38

Magnesium

8% 32

Potassium

9% 424

Iron

8% 2

Zinc

4% 0

Phosphorus

8% 58

Vitamin A

0% 3

Vitamin C

8% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

32% 127

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

5% 6
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